I made this cake tonight- it's delicious! I used mini chocolate chips and subbed some of the white flour with whole wheat pastry flour (left out the nuts altogether) and it's super yummy!
Autumn Apple-Chocolate Cake
2 1/2 cups flour
1 tsp. baking soda
2 T. cocoa
1/2 tsp. ground cloves
1 1/2 tsp. cinnamon
1 tsp. nutmeg
1 cup soft butter or margarine
2 cups sugar
3 eggs
1/2 cup water
1 cup chopped nuts, optional
2 cups grated apples
1/2 cup chocolate chips
1 tsp. vanilla
Preheat oven to 325 degrees. Grease and flour a bundt pan. In medium bowl mix together all dry ingredients. In another bowl, cream butter and sugar together. Add eggs one at a time and beat for one minute each. Add water and blend well. Gradually add flour mixture and beat until fluffy. Fold in nuts, apples, chocolate chips and vanilla. Spoon into pan. Bake about 1 hour. Cool in pan for 10 minutes, then turn out. Sprinkle with powdered sugar, if desired.
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